Objectives

Objectives :
    • 1.Development of scientific knowledge in food and  human nutrition.
    • 2. Achievement of scientific communication among the society’s members.
    • 3. Provision of scientific advice in food and human nutrition.
    • 4. Facilitate the exchange of scientific information.
    • 5. Community service
Activities :

The society’s most important activities are as follows:

    • Encouraging research and providing scientific and technical services to the community.
    • Writing and translating scientific books pertinent to the society’s specialization and relevant fields.
    • Conducting scientific studies of direct applicability to the food and nutrition industry.
    • Convening symposia, seminars and workshops.
    • Publishing manuscripts, journals and other publications in the fields of food and nutrition.
    • Participating in local and international exhibitions.
    • Inviting scientists and intellectuals to contribute to the society’s activities as determined by its governing regulations.
    • Organizing scientific tours and competitions among the society’s members.