Diabetes and Obesity in the Kingdom

Giving a lecture on diabetes and obesity in the Kingdom and the role of nutrition at the invitation of the Regional Director of the American Dairy Export Council in Riyadh.

Nutritional Awareness Programs

A lecture entitled “Why Nutritional Awareness Programs Haven’t Changed Our Eating Habits” was delivered by His Excellency Dr. Abdul Rahman Musaiqer – President of the Arab Center for Nutrition – Bahrain, on Tuesday 11/25/1426 AH in the main seminar hall at the College of Medicine at King Saud University.

Role of Therapeutic Nutrition

A lecture on the role of therapeutic nutrition in some diseases was delivered by Dr. Fadia Youssef Abdel Majeed – a representative of the society – to employees of the General Administration of Education in the Riyadh region on 3/3/1434 AH (1/15/2013 AD).

Functional Foods

Three lectures were delivered at Al-Babtain Charitable Center for Heritage and Culture in Riyadh – Al-Sahafa District on Monday 4/26/1433 AH corresponding to 3/19/2012 AD accompanying the sixth meeting of the Society’s General Assembly, and they are as follows: Functional Foods A lecture entitled “Introducing Functional Foods” delivered by His Excellency Dr. Bushra Mohammed Ahmed […]

Suitability of Olives and Their Oil

A lecture entitled “The suitability of olives and their oil during storage” delivered by His Excellency Professor Dr. Hassan bin Abdulaziz Al-Mana within the Fifth Olive Festival in Al-Jouf on 3/1/1433 AH, corresponding to 1/24/2012 AD.

Migration of Pollutants from Food Packages

A lecture entitled “Migration of Pollutants from Food Packages” delivered by His Excellency Professor Dr. Bakri Hussein Hassan – College of Food and Agricultural Sciences – King Saud University, on Tuesday 1/16/1430 AH, corresponding to 1/13/2009 AD, at the Madareem Crown Hotel in Riyadh.

Obesity: Causes and Diagnosis

A lecture entitled “Obesity: Its Causes and Diagnosis” delivered by Her Excellency Dr. Nahla Abdel Wahab Khalifa – King Abdulaziz University, on Tuesday 1/16/1430 AH, corresponding to 1/13/2009 AD, at the Madareem Crown Hotel in Riyadh.

Nanotechnology in Food Technology

A lecture entitled “Applications of Nanotechnology in the Field of Food Technology” delivered by His Excellency Dr. Abdulaziz Abdullah Al-Shathri – College of Food and Agricultural Sciences – King Faisal University, on Sunday 1/11/1429 AH corresponding to 1/20/2008 AD at the King Fahd Cultural Center in Riyadh.